summer restaurant week

$50   3 courses prix fixe

restaurant week  3 courses prix fixe   $50

all items available a la carte    please no substitutions on the prix fixe menu

first courses, choice of:

east bay salad; lettuces and herbs, toasted seeds, four town vegetables, basil dressing, seeds, ricotta  toast

romaine salad; chopped romaine, parmigiano reggiano, garlic croutons, lemon caper vinaigrette

warm new rivers summer herb focaccia, whipped ricotta, marinated stone fruits, elderflower honey

oyster roll; crispy MA oysters, griddled brioche bun, picked ramp tartar

summer vegetable carpaccio, 24 mos. parmigiano reggiano, saba, blossoms, basils

RI striped bass belly crudo, anise hyssop, preserved lemon, crispy garlic, herb oil *

choice of any charcuterie or cheese item from our list

stewed RI littleneck clams, charred corn, sweet onion, and pork belly sofrito, wine,  garlic bread +5

buttermilk brined and cornmeal fried RI calamari, gochujang, cilantro, mint, blistered peanuts.  +5

add wellfleet oysters on the half shell with  fresh horseradish cocktail and lemon   22    1/2 doz *

mains, choice of:

new rivers 1/2 pound burger, vermont cheddar, french onion onions, seeded milk bun, frites, pickles, aioli

polenta, roasted four town farm corn, oyster mushrooms, 24 mos. parmigiano, garlic scape pesto

spaghetti alla chitarra, four town zucchini and squash, basil, pecorino romano, breadcrumbs

house rigatoni, grilled artichoke conserva, english peas, calabrian chilies, fresh mozzarella

dijon and herb roasted 1/2 chicken, blistered cherry tomatoes, roasted roots, flowering lemon thyme, jus

grilled RI striped bass, brown butter four town corn, patty pan squashes, tomato vierge, nasturtium

brined and grilled quebeçois pork loin chop, corn and rareripe fritter, grilled peaches with lilac honey +4

MA scallops and NR bacon, new potato, four town bush beans, pickled peppers, summer garnishes +8

grilled prime 8 oz NY strip, beef tallow potato, grilled four town broccoli, herb butter, bordelaise  +10

desserts, choice of:

summer berry fool, cassis, vanila bean cream, shortbread

dark chocolate pot de creme, salted caramel, whipped cream

profiteroles, vanilla bean ice cream, warm fudge sauce, sea salt

fresh mint and dark chocolate chip ice cream

citrus sorbet

new rivers warm lemon tart, berries   +3

baked alaska; poppy seed sponge cake, lemon ricotta ice cream, berries, anglaise, torched meringue  +3

all items available a la carte       please no substitutions on the prix fixe menu

*while we will cook your order to your specifications, the department of health advises that eating raw or undercooked foods increases your risk of food borne illness