restaurant weeks

55 prix fixe

winter salad; lettuces and herbs, toasted seeds, chopped and shaved winter vegetables, citrus dressing, herbed ricotta toasts

romaine salad; chopped romaine, grilled garlic croutons, lemon caper vinaigrette, parmigiano

ribollita; tuscan white bean, vegetable, and bread stew; spinach, salsa verde, and parmigiano

choice of any meat or cheese from our charcuterie and cheese list

clams casino toast; chopped clams, smoked bacon, creme fraiche, lemon, breadcrumbs, focaccia    

vermont cheddar fritters, smoked honey, roasted sesame and pink peppercorn, rosemary aioli    

roasted oysters thermidor; oyster cream, tarragon, parmigiano, fennel pollen, breadcrumb     +2

buttermilk brined and cornmeal fried native squid, long hot peppers, crispy herbs. squid ink aioli +3

roasted bone marrow gratineé, sweet potato mousse, horseradish crumb, grilled garlic baguette +3

second, choice of:

gnocchetti, roasted winter squash, smoked mozzarella, arugula pesto, brown butter pepitas

rigatoni bolognese, bianco tomato, mirepoix, beef, parmigiano

steelhead trout, macomber turnip and leek soubise, brussels sprouts and roasted cauliflower, shaved fennel

roasted and grilled yogurt rubbed 1/2 chicken, wheat berries with mirepoix and raisins, carrot salad,  rich pomegranate molasses and chicken jus

pan roasted sea scallops, salsify root, chanterelles, light brown butter thyme cream, pickled husk cherries +3

brined and grilled iberian duroc pork rib chop, caramelized sunchokes, sweet and sour roasted grapes with vanilla bean, smoked pork jus, oregano +4*

grilled prime butcher’s steak, fingerling potatoes, cipollini onions, horseradish butter, bordelaise +4*

make it a carpetbagger and add 3 fried oysters

desserts, choice of:

dark chocolate pots de creme, caramel, vanilla cream

lemon rosemary sorbetto

sticky toffee date cake pudding, molasses toffee sauce

fresh key lime ice cream, graham crunch

lemon tart, pomegranate jam +2

baked alaska; olive oil cake, chamomile ice cream, citrus anglaise, oat streusel, torched meringue +3

all items available a la carte       please no substitutions on the prix fixe menu

*while we will cook your order to your specifications, the department of health advises that eating raw or undercooked foods increases your risk of food borne illness