restaurant weeks

55 prix fixe

first course, choice of:

summer greens salad, four town fruits and vegetables, roasted shallot dressing, toasted seeds

romaine salad; chopped romaine, parmigiano, grilled garlic croutons, lemon caper dressing

grilled shishito peppers, quick pickled cucumbers, flowering coriander, mint, ginger aioli

lightly smoked and chilled black bass, cool bisque of tomato and olive oil, radish, cucumbers

slow roasted four town carrots, labne, roasted pistachio dukkah, pomegranate caramel, verbena

crispy four town corn fritters, malt vinegar aioli, smoked honey, tomato vierge, opal basil

stewed littleneck clams, grilled corn & garlic scape sofrito, white wine, grilled focaccia  +3

four town farm sugar cube  melon, new rivers shaved ham, parmigiano, basil, 15 yr balsamic   +3

second courses, choice of:

mezzi rigatoni, blistered cherry tomato, caramelized garlic, basil, RI mozzarella, spicy oil

dijon and lemon roasted 1/2 chicken, quick ratatouille, four town pole beans, chicken pan juices

grilled native striped bass, four town zucchini and yellow squash, sugar snap peas, grilled tomato vinaigrette

grilled 16 oz prime ribeye for two, hassleback fingerling potatoes, grilled four town broccoli and rareripes, bordelaise*

hand rolled spaghetti, buttered lobster, four town farm sweet corn, calabrian chili, tarragon,  garlic breadcrumbs      +6

roasted scallops, madeira roasted beech mushrooms, sautéed yellow oyster mushrooms, buttered four town corn, rich scallop, mushroom, and chicken jus    +7

brined and grilled québécois bone in pork loin chop, roasted little new potatoes, grilled peaches,

shishito peppers, light pork jus*     +6

garlic and summer savory rubbed butcher’s tender steak, grilled corn and tomato salad, potato garlic scape funnel cake, NR steak sauce (on the side)*  +8

desserts, choice of:

east bay cucumber sorbet with citrus and mint

four town blueberry ice cream, blueberry sauce

kettle corn ice cream, salted caramel sauce

dark chocolate pot de creme, salted caramel, vanilla cream

brown butter cornmeal cake, blueberry cream, marinated blueberries

baked alaska; sunflower butter ice cream, cornmeal cake, apricot sauce, sunflower seed brittle, touched meringue     +3

warm new rivers lemon curd tart, flaky pastry, four town berries  +2

summer ’s’mores’; dark chocolate cremeux, smoked crystallized chocolate, torched vanilla meringue and toasted meringue cookie, graham crumble, fresh cherries, luxardo syrup   +3

all items available a la carte       please no substitutions on the prix fixe menu

*while we will cook your order to your specifications, the department of health advises that eating raw or undercooked foods increases your risk of food borne illness