late july
please note that this is a SAMPLE menu and with the seasonal nature of our cooking/sourcing certain menu items may change or be adjusted
snacks, smaller plates, salads
the new rivers rolls
4 warm house rolls, garlic chive butter, parmigiano reggiano
new rivers pickles
rotating selection of preserved and pickled seasonal fruits and vegetables
frites
crispy triple cooked french fries, malt vinegar aioli, ramp salt
little oyster roll
griddled little brioche split top bun, crispy oysters, pickled ramp tartar, bread and butter pickles
bacon chive biscuits
pimento cheese, smoked honey, brown butter
celtuce and smoked salmon salad
celtuce and house cured and smoked ora king salmon, farmer’s cheese, lemon verbena, little cukes, grilled bread
warm focaccia
summer herb focaccia, whipped ricotta, marinated stone fruits, elderflower honey
crispy quail
buttermilk brinetomato molasses, benne seed, pigeon peas
vegetable carpaccio
tasting of shaved summer vegetables, 24 mos. parmigiano, saba, asparagus fern, blossoms
braised RI littlenecks
native clams, leek, corn, and smoked pork belly sofrito, vinho verde, garlic chive butter, charred sourdough
corn fritters
four town corn, maple, BBQ’d rareripe onion, basil mayonnaise
bone marrow
baked with horseradish breadcrumbs, ramp and spruce tip chimichurri, grilled baguette
fried oysters
buttermilk and panko fried wellfleet oysters, cocktail sauce aioli, hot sauce
crispy RI squid
fried native squid, gochujang, cilantro, mint, blistered peanuts
east bay salad
lettuces, greens, and summer herbs, shaved vegetables, tarragon dressing, toasted seeds, herbed sheep’s ricotta toasts
romaine salad
chopped romaine, grilled sourdough croutons, lemon caper vinaigrette, 24 month parmigiano reggiano
the new rivers raw bar
rotating cast of local oysters, clams, crudos, shrimp, and other cold seafood delicacies MKT price
new rivers charcuterie and cheese
an a la carte list of our signature house made charcuterie and accoutrements; mix and match with our robust list of artisan cheeses, chutneys, and nuts
larger plates and pasta
the new rivers burger
all natural burger on our griddled seeded milk bun, french onion onions, vermont cheddar, triple cooked frites, malt vinegar aioli and bread and butter pickles on the side
add sunny side egg, NR smoked bacon (pork or lamb) or roasted RI mushrooms
gnocchetti
crispy tesa, rareipe pesto, roasted almonds, parmigiano, saba, pork fat crumbs
cappelletti
pastas stuffed with roasted fennel and three cheese, pecorino fennel broth, crunchy pine nut frico
rigatoni
grilled artichoke conserva, calabrian chilies, english peas, RI mozzarella, pangratatto
parmigiano polenta gratinée
creamy flint corn polenta, preserved heirloom tomato, 24 mos. parmigiano, chervil
scallops
roasted with NR bacon, tiny potatoes, four town bush beans, pickled rhubarb, green sauce
roasted chicken
dijon roasted 1/2 chicken, four town carrots, blistered cherry tomato, flowering lemon thyme, jus
grilled pork loin chop
brined and grilled, lilac honey grilled nectarines, corn friter, radish salad, smoked pork jus
striped bass
grilled native bass, charred tomato vinaigrette, roasted four town squashes, fennel salad
seafood roast
scallops, smoked pemaquid mussels conserva, crispy wellfleet oysters, RI clams, salmon roe, bianco tomato, lovage, pickled celery
steak
prime NY strip, grilled four town farm broccoli, new potato, walla walla onion, garlic scape salsa verde, bordelaise
dessert
new rivers lemon curd tart
the new rivers classic. flaky pastry, lemon curd, four town berries
dark chocolate pots de creme
dark chocolate custard, salted fudge sauce, vanilla bean whipped cream
woodruff ice cream
local cream, woodruff, vanilla
knickerbocker glory
a grand sundae of vanilla ice cream, preserved strawberry sauce, whipped cream, shortbread
baked alaska
lemon ricotta ice cream, poppy seed sponge cake, raspberry, torched meringue, lavender anglaise
blueberry ice cream
fresh four town farm blueberries, cassis, local cream
mint chip ice cream
fresh mint, dark chioloate chunks, local cream
citrus sorbet
infused with mint and verbena
brown butter ice cream
caramel ripple, smoked pecan