snacks, smaller plates, salads

the new rivers rolls

4 warm house rolls, garlic chive butter, parmigiano reggiano

new rivers pickles

rotating selection of preserved and pickled seasonal fruits and vegetables

frites

crispy triple cooked french fries, malt vinegar aioli, ramp salt

asparagus tart

four town farm asparagus, fresh cheese, english pea, egg yolk caramel

quail

southern fried quail, ramp ranch, fermented hot sauce, sorghum

halloumi

crisp halloumi, smoked honey, za’atar, artichoke conserva

spring toast

griddled sesame brioche, mint ricotta, lamb belly bacon, asparagus, snap peas, saba, herb salad

clams casino toast

clams casino toast; chopped clams, smoked bacon, creme fraiche, lemon, breadcrumbs, grilled focaccia   

smoked bluefish pate

native blues, house smoked, grilled anadama bread, house cornichons, raw VT honey

braised RI littlenecks

native clams, leek and smoked pork belly sofrito, kale, smoked pimenton, vinho verde, garlic chive butter, charred sourdough

ramp gnocco fritto

puffed and crisped ‘bread’, new rivers 2 year lardo crudo, calabrian chili, local maple, parmigiano reggiano

bone marrow

baked with horseradish breadcrumbs, wild onion pistou, grilled baguette

fried oysters

buttermilk and panko fried wellfleet oysters, smoked chili aioli, preserved lemon

crispy RI squid

fried native squid, pickled peppers, fermented chili hot sauce, squid ink

east bay salad

lettuces, greens, and spring herbs, shaved vegetables, herb dressing, toasted seeds, herbed sheep’s ricotta toasts

romaine salad

chopped romaine, grilled sourdough croutons, lemon caper vinaigrette, 24 month parmigiano reggiano

the new rivers raw bar

rotating cast of local oysters, clams, crudos, shrimp, and other cold seafood delicacies MKT price

new rivers charcuterie and cheese

an a la carte list of our signature house made charcuterie and accoutrements; mix and match with our robust list of artisan cheeses, chutneys, and nuts

larger plates and pasta

the new rivers burger

all natural burger on our griddled seeded milk bun, french onion onions, vermont cheddar, triple cooked frites, malt vinegar aioli and bread and butter pickles on the side

add sunny side egg, NR smoked bacon (pork or lamb) or roasted RI mushrooms

tiny rigatoni

lamb belly bacon, peas, asparagus, garlic chives, chive blossom, mint

cavatelli

hand rolled pastas, pork shoulder ragu with fennel, pecorino tartufo

caramelle

pastas stuffed with ricotta, scamorza, and nettles; parmigano broth, fava beans, parmigiano and ramp frico

parmigiano polenta gratinée

creamy flint corn polenta, preserved heirloom tomato, 24 mos. parmigiano, chervil

black bass

roasted with dandelion, asparagus, snap peas and spinach; herb salad, pickled rhubarb, lemon balm

roasted chicken

dijon roasted ½ chicken, duck fat hashbrown, grilled asparagus, charred lemon poultry jus

pork

brined and grilled quebecois pork loin, spring dug parsnip and turnip puree, grilled romano beans, salsa verde, pork jus

monkfish

native monkfish, beluga lentils, grilled vine spinach clams, brown butter and cider vinaigrette,

duck and sausage

corned duck breast and jagerwurst sausage, house kraut, potatoes, light grain mustard cream, dill

steak

prime NY strip, tallow waffle fries, grilled ramps, bordelaise glaze, horseradish butter, chimmi

dessert

new rivers lemon curd tart

the new rivers classic. flaky pastry, lemon curd, stewed rhubarb

dark chocolate pots de creme

dark chocolate custard, salted fudge sauce, vanilla bean whipped cream

key lime ice cream

fresh key limes, local cream, graham crunch

knickerbocker glory

a grand sundae of vanilla ice cream, preserved strawberry sauce, whipped cream, shortbread

baked alaska

woodruff ice cream, almond cake, rhubarb sauce, lavender almonds, torched meringue

sassafras pecan praline ice cream

wild sassafras root, pecan praline, local cream

luxardo ice cream

luxardo cherries, chocolate chunks, local cream

citrus sorbet

infused with mint and verbena

brown butter ice cream

caramel ripple, smoked pecan