late july

please note that this is a SAMPLE menu and with the seasonal nature of our cooking/sourcing certain menu items may change or be adjusted


snacks, smaller plates, salads


the new rivers rolls

4 warm house rolls, garlic chive butter, parmigiano reggiano


new rivers pickles

rotating selection of preserved and pickled seasonal fruits and vegetables


frites

crispy triple cooked french fries, malt vinegar aioli, ramp salt


little oyster roll

griddled little brioche split top bun, crispy oysters, pickled ramp tartar, bread and butter pickles


bacon chive biscuits

pimento cheese, smoked honey, brown butter


celtuce and smoked salmon salad

celtuce and house cured and smoked ora king salmon, farmer’s cheese, lemon verbena, little cukes, grilled bread


warm focaccia

summer herb focaccia, whipped ricotta, marinated stone fruits, elderflower honey


crispy quail

buttermilk brinetomato molasses, benne seed, pigeon peas


vegetable carpaccio

tasting of shaved summer vegetables, 24 mos. parmigiano, saba, asparagus fern, blossoms


braised RI littlenecks

native clams, leek, corn, and smoked pork belly sofrito, vinho verde, garlic chive butter, charred sourdough


corn fritters

four town corn, maple, BBQ’d rareripe onion, basil mayonnaise


bone marrow

baked with horseradish breadcrumbs, ramp and spruce tip chimichurri, grilled baguette


fried oysters

buttermilk and panko fried wellfleet oysters, cocktail sauce aioli, hot sauce


crispy RI squid

fried native squid, gochujang, cilantro, mint, blistered peanuts


east bay salad

lettuces, greens, and summer herbs, shaved vegetables, tarragon dressing, toasted seeds, herbed sheep’s ricotta toasts


romaine salad

chopped romaine, grilled sourdough croutons, lemon caper vinaigrette, 24 month parmigiano reggiano


the new rivers raw bar

rotating cast of local oysters, clams, crudos, shrimp, and other cold seafood delicacies MKT price


new rivers charcuterie and cheese

an a la carte list of our signature house made charcuterie and accoutrements; mix and match with our robust list of artisan cheeses, chutneys, and nuts



larger plates and pasta


the new rivers burger

all natural burger on our griddled seeded milk bun, french onion onions, vermont cheddar, triple cooked frites, malt vinegar aioli and bread and butter pickles on the side

add sunny side egg, NR smoked bacon (pork or lamb) or roasted RI mushrooms


gnocchetti

crispy tesa, rareipe pesto, roasted almonds, parmigiano, saba, pork fat crumbs


cappelletti

pastas stuffed with roasted fennel and three cheese, pecorino fennel broth, crunchy pine nut frico


rigatoni

grilled artichoke conserva, calabrian chilies, english peas, RI mozzarella, pangratatto


parmigiano polenta gratinée

creamy flint corn polenta, preserved heirloom tomato, 24 mos. parmigiano, chervil


scallops

roasted with NR bacon, tiny potatoes, four town bush beans, pickled rhubarb, green sauce


roasted chicken

dijon roasted 1/2 chicken, four town carrots, blistered cherry tomato, flowering lemon thyme, jus


grilled pork loin chop

brined and grilled, lilac honey grilled nectarines, corn friter, radish salad, smoked pork jus


striped bass

grilled native bass, charred tomato vinaigrette, roasted four town squashes, fennel salad


seafood roast

scallops, smoked pemaquid mussels conserva, crispy wellfleet oysters, RI clams, salmon roe, bianco tomato, lovage, pickled celery


steak

prime NY strip, grilled four town farm broccoli, new potato, walla walla onion, garlic scape salsa verde, bordelaise


dessert


new rivers lemon curd tart

the new rivers classic. flaky pastry, lemon curd, four town berries


dark chocolate pots de creme

dark chocolate custard, salted fudge sauce, vanilla bean whipped cream


woodruff ice cream

local cream, woodruff, vanilla


knickerbocker glory

a grand sundae of vanilla ice cream, preserved strawberry sauce, whipped cream, shortbread


baked alaska

lemon ricotta ice cream, poppy seed sponge cake, raspberry, torched meringue, lavender anglaise


blueberry ice cream

fresh four town farm blueberries, cassis, local cream


mint chip ice cream

fresh mint, dark chioloate chunks, local cream


citrus sorbet

infused with mint and verbena


brown butter ice cream

caramel ripple, smoked pecan