Join us on Valentine’s Day!

bring the one(s) you love to New Rivers on Tuesday, February 14th

menu

first, choice of:

red watercress, shaved beet, and pistachio salad, shallot vinaigrette, crispy goat cheese

veloute of winter parsnip, grated chestnut, parsley oil

bay scallop crudo, pickled clementine, bee pollen, crunchy yucca

roasted oysters, melted leeks, torched vanilla bean sabayon

pork and duck terrine, Armagnac, roasted sweet onion marmalade, warm brioche

second, choice of:

polenta. RI milled, oyster mushroom cream, three cheeses

doppio. meyer lemon scented ricotta and roasted beet and chervil; confit fennel, citrus butter

garganelli. braised duck leg ragu, red wine, crispy skin cracklings

third, choice of:

chickpea tagine, warm spices, tomato, winter squashes, cool yogurt raita, parsley mint salad

roasted fluke fillet,  butter poached lobster raviolo, castelvetrano olive, crushed pinenut

rosemary grilled Vermont quail, fregola sarda, caper salsa verde, pecorino

grilled sirloin, bone marrow potatoes, creamed kale, bordelaise

dessert, choice of:

tres leches cake, salted whey caramel

anise seed quick bread, blood orange curd, vanilla cream, candied kumquat

dark chocolate and almond eclair, sour cherry, almond praline

*please note some items might need to be adjusted due to availability

$67/person not including beverages, tax, and gratuity

call 401-751-0350 for reservations